The Catering Department provide three meals a day and Tea/Coffee with a snack at two breaks during the school day. All students are encouraged to eat at least a small portion of all food served at each meal to ensure a healthy, balanced diet with a sufficient calorie intake to maintain their health and growth. Vitamin and Calcium pills are available at breakfast, and students are strongly encouraged to take these tablets.
There is a vegetarian alternative at all meals. Sandwiches and cooked meals are both provided at lunch including fruit and vegetables.
Table Tuck is kept in dining hall lockers and may be eaten at breakfast and supper.